Indagare Travel Guide
“Visitors who want to pretend they live in Beacon Hill should check into this charming hotel, on the bustling corner of Charles Street… In warmer weather, the hotel’s much coveted private roof deck is...
View ArticleBoston Magazine –“The Protein Hall of Fame”
“According to Beacon Hill Bistro’s Jason Bond, it takes more than a perfectly calibrated oven and a judicious sprinkle of salt to turn out reliably crisp-skinned roasted birds. ‘Every chef’s secret is...
View ArticleTablecritic.com
“Although the food can easily compete with some of Boston’s culinary giants, the reasonable prices and relaxed atmosphere make the BHHB a weekly dining destination. The menu changes often to...
View ArticleFrom the three star Boston Globe review from April 15th of this year…
“How does a kid growing up in a family of ranchers in the mountains of Wyoming wind up with the soul of a French chef? Through some sort of Dalai Lama-esque reincarnation, perhaps. This is what seems...
View ArticleDevra First of The Boston Globe wrote
“Thanks for the sense memories — 2009’s roster of memorable dishes.” Her words follow: “It’s Thanksgiving, time to reflect on the things for which we are grateful: family and friends, good fortune, and...
View ArticleThe Boston Globe’s Bar Code
“Charles Street is one of the most picturesque neighborhoods in the city. Tourists come from around the world to breathe in its rarified brahmin air; locals avail themselves of the bounty of high-end...
View ArticleOne of Boston’s Top 50 restaurants
Boston Magazine named Beacon Hill Bistro one of Boston’s Top 50 restaurants with the following praise: “When we heard that long-time chef Jason Bond would be departing the restaurant this fall, we...
View ArticleRestaurant Weeks return in August
It’s never too early to start thinking about Boston’s Restaurant week! From August 18th-24th and August 25th-30th, join us at Beacon Hill Hotel & Bistro as we indulge in Summer Restaurant Week...
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